SUNDAY'S LUNCH

ROAST

FRIED CHICKEN

DRESSING

POTATOES

FRIED OKRA

CREAM CORN

MACARONI AND CHEESE

YAMS

GREEN BEANS

FIELD PEAS

GRAVY

ROLLS

CORNBREAD

PEAR HALVES

YELLOW CAKE W/ CHOCOLATE ICING

LEMON CAKE

RED VELVET CAKE